How to live without soup in our diet?

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What is the difference between a banquet and catering?

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  Do you know that people are still confused between banquet and catering despite being two very different things? In Singapore, we have very distinct definitions for “Buffet” and “Banquet”. The most distinct difference between them is the definition of it. A banquet is a formal meal served to a large group of people which usually involves more than 5 courses of dishes that includes main courses, desserts and soup. They are usually served in major events such as a wedding, a ceremony or any other events that can involve guests. On the other hand, a buffet, catered or not, refers to a casual meal served to either a small or medium-sized group of people in either public or private setting where meals are meant to be self-serviced. The food selection may not be as grand as banquets but it is definitely self-sufficient. Here are some points of difference between a banquet and a buffet. Location The location of the banquet has to be somewhere grand. This can range from a private ballroo...
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What to look out for when planning for an event catering

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The past 2 years had been terrible with the in-person restrictions and dining-in measures in place for the F&B industry. However, things should look up for the year 2022 as the vast majority of the populace have been inoculated against the covid-virus, and with the latest omicron variant posing no serious threats to vaccinated individuals based on recent reports. For 2022, we’d believe that most individuals will experience some significant events in their life journey as well. Planning for such significant events is nevertheless time-consuming when you strive to make them memorable! As in all kinds of planned events, there is one item that you can’t omit from your list, Food! And sadly, this is also one of the trickiest parts of your list. There are simply too many things to consider when choosing the perfect caterer for your event. Quality of food, presentation, food hygiene and safety, and of course cost! There are many mistakes that people made through the course of catering foo...
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How do F&B caterers compete in Singapore?

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There are numerous selections of caterers in a small market like Singapore, a foodie nation. As the population is now more affluent with the decades of good economy growth since independence, the nation is facing an onslaught of F&B outlets since the turn of the century. Sub-Urban malls, business districts, shopping belts and right down to bespoke brands in neighbourhoods right at our doorstep are some of the places where you find eateries sprouting all round this little island. Not forgetting food centres / hawker centres conveniently found all over as well. It is amazing that you see new F&B outlets setting up shops every month. Imagine the intense competitions faced by these new brands in a small market of 5million population. Naturally, the dropout rate is high but surviving brands do not have an easy time as well. High operating costs such as labour, rental, supplies are issues F&B owners face every month. What actually makes this whole ‘foodie’ ecosystem wor...
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