No Carbs

  In Singapore, food waste concerns are on the rise. Last year, we threw out 744 million kg of food – the weight of about 51,000 double-decker buses! The sheer amount of food wastage is troubling in two ways. One, because it adds to the limited space in Singapore’s only landfill. Two, because Singapore must import most of its food due to our limited land resources to grow our own, we’re wasting a significant number of resources and energy that goes into growing, processing, and transporting food for our consumption. This in turn also increases our carbon footprint, as we’ll have to find ways to dispose of the wastage in an environmentally safe manner. What can we do as consumers? For starters, food waste at the consumer level tends to be because we buy too much for our own consumption, and then throw it out once it hits the best-by dates. Another way is when we order too much food when we are eating out at buffets or hawker centres and find ourselves unable to finish our food. In b...

  When Singapore enacted its stay-at-home measures for 2 months, a survey done by the Singapore Management University found that the social satisfaction levels for senior citizens dipped by about 4%. Among those affected, senior citizens who were living alone felt the greatest impact. It’s not hard to imagine why – the senior citizens who lived alone either relied on their family members to visit or they met their peers within their neighbourhood while they go about their daily routines. However, during the stay-at-home measures, family members were discouraged from visiting their elderly family members. Furthermore, senior citizens were encouraged to stay at home more often to minimise their risk of contracting the virus. With such sudden disruptions to their daily routines over a prolonged period, many senior citizens have found it difficult to return to their daily lifestyles. Thus, more than ever, we need to check in with our senior family members, especially if they’re living ...

  Over the past decade, Singaporeans have been eating out more and more often. A 2018 Nielsen survey polled 202 respondents to find that 24% of them have indicated that they eat out daily, while over 55% of them eat out on a weekly basis. Of the 3 meals per day, dinner was the meal that was usually consumed out of home. It’s hardly surprising, given our busy lifestyles and the fast-paced society here in Singapore. Eating out is the most convenient solution to resolving our daily needs, and the wide variety of affordable food in Singapore means that we are spoilt for choice. At the same time, it can be hard to gauge how much food we should order when eating out. We just know that we’re  starving  by the time we finally grab a seat at a crowded hawker centre. Plus, while there may be different portion sizes available, it can still be hard to gauge how hungry we feel to how much we plan to eat. And sometimes, what if the food isn’t to your taste, or you’ve ordered more than ...

  Healthy living is the ongoing trend for the 21 st  century and most people are seriously switching up their lifestyles for healthier living. People are now working out more, eating the right foods, cutting down on sugar and fats. Even government bodies and agencies are also actively promoting healthy living by raising sugar tax among many other initiatives. But when it comes to food, we all know how easy it is for us to slip right back to our unhealthy habits of consuming sugar and oils. While they may not be as unhealthy as before, the accumulation of such diets is still going to cause us inconveniences in the future. Obesity and many other health conditions are still relevant in our society. However, it is also apparent that there are many healthy food operators appearing in the market. Food trends are also slowly inclining towards healthier choices. It is no doubt that people are starting to eat healthily. However, there is one option that has always been in the market fo...

  No matter how busy our lives have become, it’s more important than ever to eat together as a family. As mental health becomes a growing concern, mealtimes are the best way to check in on our family members and their mental well-being. Plus, there are many advantages to eating together at home, especially if you have young children in the family. Children can pick up good table manners during mealtimes   No one likes a messy eater at the table or someone who unashamedly snatches up all the abalone pieces during the annual reunion dinners. Because young children learn by observing their family members, it is up to parents (and grandparents or older siblings) to be good role models for them. This includes important concepts such as filial piety and respecting one’s elders, especially before big family gatherings! Having shared meals together also allows children to learn lifelong habits which will benefit them in future social situations. However, when you find that your childr...

  As a kid, you never had worries about what to eat or where to eat. All you have to do is wait for lunch or dinner and the food is ready on the table for you. But as working adults, you scratch your head all day thinking what is good for lunch or dinner. And if there is nothing available near you, you turn to your food delivery apps to order the same old dishes. If this sounds like you, then you should really try out  Tingkat catering  as your next meal of choice.  Tingkat in Singapore  operates on a 20-day cycle, weekdays only. This gives you some breathing space to dine out on weekends with your friends and family. Most catering companies in Singapore offer  Tingkat delivery services . However, some of them only offer one meal per day. It could be lunch or dinner, so you have to take note before ordering one. Most of this Tingkat delivery  have soup as part of their meals, so if you are a soup lover,  Tingkat  is definitely one of the bett...

  Do you find it ridiculous that we have to spend so much money on our daily meals? Especially so when it is a necessity? We aim to save as much as possible on expenses, and food is one that we cannot avoid and what happens if you work in the CBD area where foods are slightly more expensive than neighbour area? Open up your options and  Tingkat  might be just what you need. Work location You work in the CBD and you are swamped with many food choices. However, when you look at the prices, you hesitate for a moment. Food is not cheap at all in most places in recent years and the prices have been climbing. Especially so when you are in the city where rental costs are climbing at an even sharper rate. But, do you know that  Tingkat delivery services   actually covers the CBD as well? Say hello to your latest cheap and healthy lunch alternative.  Tingkat delivery  can now be your life saviour as long as you know which  Tingkat caterer  to choose f...

  2020 has been through a rough start with multiple global worries happening within the first quarter. But you can play a part with simply just subscribing to a  Tingkat Singapore   package this 2020. You may be wondering what does  Tingkat catering  have to do with anything that has happened these past few months. But in fact, having  Tingkat  can actually contribute more than what you would have expected.   Waste-free   Having  Tingkat meals   save more than just money, but also the environment. Compared to takeaways that are often packed in plastic or foam boxes that are non-biodegradable. The disposable of these materials can cost a lot to the environment as they are not destroyed but stored that takes up the landfill.  Tingkat  uses reusable metal tins that are far more superior than foam or plastic boxes. Not only are they reusable, but they are also much more presentable and healthier as compared to their cheap alte...