No Carbs

  Over the past decade, Singaporeans have been eating out more and more often. A 2018 Nielsen survey polled 202 respondents to find that 24% of them have indicated that they eat out daily, while over 55% of them eat out on a weekly basis. Of the 3 meals per day, dinner was the meal that was usually consumed out of home. It’s hardly surprising, given our busy lifestyles and the fast-paced society here in Singapore. Eating out is the most convenient solution to resolving our daily needs, and the wide variety of affordable food in Singapore means that we are spoilt for choice. At the same time, it can be hard to gauge how much food we should order when eating out. We just know that we’re  starving  by the time we finally grab a seat at a crowded hawker centre. Plus, while there may be different portion sizes available, it can still be hard to gauge how hungry we feel to how much we plan to eat. And sometimes, what if the food isn’t to your taste, or you’ve ordered more than ...

  Healthy living is the ongoing trend for the 21 st  century and most people are seriously switching up their lifestyles for healthier living. People are now working out more, eating the right foods, cutting down on sugar and fats. Even government bodies and agencies are also actively promoting healthy living by raising sugar tax among many other initiatives. But when it comes to food, we all know how easy it is for us to slip right back to our unhealthy habits of consuming sugar and oils. While they may not be as unhealthy as before, the accumulation of such diets is still going to cause us inconveniences in the future. Obesity and many other health conditions are still relevant in our society. However, it is also apparent that there are many healthy food operators appearing in the market. Food trends are also slowly inclining towards healthier choices. It is no doubt that people are starting to eat healthily. However, there is one option that has always been in the market fo...

  There are many joys to cooking but at the same time the pain in washing, the amount of time buying groceries and preparing ingredients, thinking of what to cook, and the lack of diversity put people off cooking. The obvious alternative to cooking would be eating outside home but is it going to be sustainable? Surely not, but how else are we going to survive in Singapore? Fret not, we have  Tingkat delivery services  available in Singapore to help you out! Costs The costs of having a  Tingkat dinner  or  Tingkat lunch delivery  can be somewhat similar to the typical cost of a takeaway meal. What’s more is that the price per pax drops when you order for more people. In a typical household of 4 pax, the average cost per pax for a  Tingkat meal  is around $5.50, which is relatively cheap for most food choices. If your budget is really tight, you can consider  Le Xin Catering  as they are one of the  best Tingkat in Singapore . Va...

Today, we look at the latest trends to have a better understanding of how consumers behave and act towards food selections and consumptions. These trends are important for food establishments to have a grasp on how they should position and market their products to the consumers out there in the market. 1. Healthier Alternatives Consumers are trying to achieve a balanced diet by eating more healthily and exploring alternative health products. It was also reported that there has been an increase in vegan  claims over the last 5 years. Bakery is one of the industries that can seek product  innovation in this area. Across Asia Pacific, Australia is leading the way in this trend.  Singapore and Thailand are the leading countries within Southeast Asia. 2. Brand Story Consumers today are looking at the stories behind every product, telling about their origin, ingredients or inspiration. Although there will still be doubts when similar claims are  be...