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How to avoid food wastage in Singapore

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  In Singapore, food waste concerns are on the rise. Last year, we threw out 744 million kg of food – the weight of about 51,000 double-decker buses! The sheer amount of food wastage is troubling in two ways. One, because it adds to the limited space in Singapore’s only landfill. Two, because Singapore must import most of its food due to our limited land resources to grow our own, we’re wasting a significant number of resources and energy that goes into growing, processing, and transporting food for our consumption. This in turn also increases our carbon footprint, as we’ll have to find ways to dispose of the wastage in an environmentally safe manner. What can we do as consumers? For starters, food waste at the consumer level tends to be because we buy too much for our own consumption, and then throw it out once it hits the best-by dates. Another way is when we order too much food when we are eating out at buffets or hawker centres and find ourselves unable to finish our food. In both
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What to look out for when planning for an event catering

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The past 2 years had been terrible with the in-person restrictions and dining-in measures in place for the F&B industry. However, things should look up for the year 2022 as the vast majority of the populace have been inoculated against the covid-virus, and with the latest omicron variant posing no serious threats to vaccinated individuals based on recent reports. For 2022, we’d believe that most individuals will experience some significant events in their life journey as well. Planning for such significant events is nevertheless time-consuming when you strive to make them memorable! As in all kinds of planned events, there is one item that you can’t omit from your list, Food! And sadly, this is also one of the trickiest parts of your list. There are simply too many things to consider when choosing the perfect caterer for your event. Quality of food, presentation, food hygiene and safety, and of course cost! There are many mistakes that people made through the course of catering foo
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Location: Singapore
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Catering Trends for 2022

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  Singapore catering industry has seen significant changes over the decades as along with demographics changes, consumers’ preference to higher disposable incomes per household. From where it used to be catering for events such as business seminars and luncheons, house-warming, baby showers to current demands for a bespoke wedding reception,  Tingkat , schools, senior living facilities and hospitals, and even to just a simple house gathering amongst close friends & relatives are some of the current occasions where organisations and individuals will give thoughts to engaging a caterer. In the current pandemic situation where government restriction measures are still in place, dining out with family members and close friends has turned out to be a luxury in the past 18 months. However, this is not to say that you can’t have such gatherings in your own home, as long it stays within the mandated numbers. In fact, you can pamper yourself by getting caterers to solve the food preparation
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Location: Singapore
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Meal Planning For Elderly Parents

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  When Singapore enacted its stay-at-home measures for 2 months, a survey done by the Singapore Management University found that the social satisfaction levels for senior citizens dipped by about 4%. Among those affected, senior citizens who were living alone felt the greatest impact. It’s not hard to imagine why – the senior citizens who lived alone either relied on their family members to visit or they met their peers within their neighbourhood while they go about their daily routines. However, during the stay-at-home measures, family members were discouraged from visiting their elderly family members. Furthermore, senior citizens were encouraged to stay at home more often to minimise their risk of contracting the virus. With such sudden disruptions to their daily routines over a prolonged period, many senior citizens have found it difficult to return to their daily lifestyles. Thus, more than ever, we need to check in with our senior family members, especially if they’re living alon
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Location: Singapore
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Alternatives for eating out during the pandemic

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  Over the past decade, Singaporeans have been eating out more and more often. A 2018 Nielsen survey polled 202 respondents to find that 24% of them have indicated that they eat out daily, while over 55% of them eat out on a weekly basis. Of the 3 meals per day, dinner was the meal that was usually consumed out of home. It’s hardly surprising, given our busy lifestyles and the fast-paced society here in Singapore. Eating out is the most convenient solution to resolving our daily needs, and the wide variety of affordable food in Singapore means that we are spoilt for choice. At the same time, it can be hard to gauge how much food we should order when eating out. We just know that we’re  starving  by the time we finally grab a seat at a crowded hawker centre. Plus, while there may be different portion sizes available, it can still be hard to gauge how hungry we feel to how much we plan to eat. And sometimes, what if the food isn’t to your taste, or you’ve ordered more than you can eat? I
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Location: Singapore
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3 tips to lose weight

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  According to an article, many people wish to exercise more, eat healthier, save money, lose weight, and reduce stress at the start of every year. Losing weight especially has been tough when working from home! When you’re sitting in the same position all day long, it’s hard to ignore that your favourite pair of pants may have become a little tighter over time. Not to fret! There’s still time to lose weight at home, and it’s less of a hassle than you think. Here are three ways to do so: 1)     Exercise Home workouts are now more popular than ever. Gyms and fitness studios now host virtual classes, offering a variety of activities from Pilates and Zumba, to strength workouts that you can do at home with your household items. You can even find apps that act as a virtual personal trainer, complete with features to track your calories burned and workout plans with detailed instructions to help you achieve your fitness goals. Since you don’t have to worry about taking a trip down to the gy
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Location: Singapore
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Catering during the pandemic

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  Singapore catering industry has seen significant changes over the decades as along with demographics changes, consumers’ preference to higher disposable incomes per household. From where it used to be  buffet catering  for events such as business seminars and luncheons, ‘house-warming’, ‘baby showers’ to current demands for a bespoke wedding reception, ‘ Tingkat ’, schools, senior living facilities and hospitals, and even to just a simple house gathering amongst close friends & relatives are some of the current occasions where organisations and individuals will give thoughts to engaging a caterer. This is especially true with the onset of the COVID-19 pandemic where social distancing measures and travel restrictions are in place. Outside dining at restaurants has taken a heavy toll due to the restrictions and safety measures in place since the start of the pandemic. Le Xin Catering   has some  buffet catering recommendations  and packages for customers who wish to enjoy their mea
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Location: Singapore
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